Us Americans think of the hamburger or hot dog as the cornerstone food for our ballgames, when we want to grab something to eat on the go, and generally as one of our every-day foods. Here in Australia, they have something a bit different. It's the meat pie.Now when I first arrived here I was anticipating that it would be something like the Cornish meat pies that I had in the UK... they aren't. The meat pies here are miniature pies that fit in your hand and are filled with minced meat, sometimes steak, chicken, or other mystery meat. The meat is accompanies by gravy, onions, fungus, and other veggies. They are usually topped with tomato sauce (their equivalent to ketchup) and are much like a chicken pot pie.
Another version of the pie is a sausage roll which is a popular breakfast food as well as party snack. When I heard of these I was actually quite excited - in my mind I anticipated they'd be a sort of egg McMuffin rolled in pastry. Once again, I was wrong. They are merely a roll of sausage in pastry, which is typically smothered in BBQ or tomato sauce to give it some flavor. (Don't get me started on the different bacon and sausage
I have tried a couple different types and will be honest and say I'm not too impressed. True, the party pies can be quite good if you are looking for something small to eat. (Party pies are bite sized versions with a completely mysterious mixture of meat and ?) However the larger ones that I have had definitely have not met expectations.
To give you some statistics... Australians eat 12 meat pies a year on average. They are topped by their neighbors to the East who consume 15 pies a year. Now consider that these things have an average of 15 to 35 grams of fat per pie, and you might begin to see why Australia is the fattest country in the world.
Jenni - I'm dedicating this blog to you as you gave me the idea. I hope the pies shown on the Food Network are a bit better than the ones we have here!!
